Any food that is sent to school must be store bought and labeled with the ingredients. Items purchased at bakeries must contain ingredient labels. This precautionary guideline assures the school staff that foods are sanitary. It provides school personnel with a “contents label” to protect students with specific food allergies. This policy applies to students only. Classrooms who have students with severe, life-threatening allergies may be prohibited from bringing in certain foods.  Please refer to A.T. Allen Elementary School Family Handbook.